These fun S’mores Nachos are a tasty twist on the classic campfire treat! Picture crispy chips covered in melted chocolate, gooey marshmallows, and crunchy graham cracker pieces—it’s a sweet dream!
Who wouldn’t love a dessert that’s just as easy to make as it is to eat? I often make these for movie nights, and they disappear faster than I can say “more marshmallows!” 🍫
It’s so simple—just pile it all together on a baking sheet and pop it in the oven. Perfect for sharing with friends or for a cozy night in!
Key Ingredients & Substitutions
Graham Crackers: The base of this recipe, graham crackers, provide that classic S’mores flavor. You can try digestive biscuits if you’re looking for an alternative or even homemade graham crackers for a personal touch!
Mini Marshmallows: These little fluff balls are essential for the gooey texture. If you don’t have mini marshmallows, you could cut regular marshmallows in half. For a vegan option, look for plant-based marshmallows at your local store.
Chocolate Chips: Semi-sweet chips give a nice balance of sweetness, but feel free to mix in dark chocolate for a richer taste. If you’re avoiding chocolate altogether, butterscotch chips can offer a delicious change!
Peanut Butter Chips: These add a fun twist! If you’re not a fan of peanut butter, try butterscotch chips or omit them altogether. No one will complain about plain S’mores Nachos!
How Can You Make Sure Your S’mores Nachos Are Extra Gooey?
Getting that perfect gooeyness is key! Here’s how to achieve it:
- Ensure the chocolate chips are spread evenly; this helps them melt into a lovely sauce.
- Don’t skip adding extra marshmallows on top before baking for that ideal toastiness!
- Bake just until the marshmallows are golden—all ovens vary, so keep an eye on them!
- After removing from the oven, let them cool just a bit. They will firm up slightly but remain gooey!
How to Make The Original S’mores Nachos
Ingredients You’ll Need:
For the Base:
- 2 cups graham cracker pieces
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
Optional Additions:
- 1 cup milk chocolate or white chocolate chips
- ½ cup peanut butter chips
- Additional marshmallows for topping, if desired
How Much Time Will You Need?
This recipe takes about 10-15 minutes to prepare and another 10-15 minutes to bake, so you’ll have delicious S’mores Nachos ready in about 30 minutes. It’s a quick and tasty treat that’s perfect for sharing!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, it will be ready when you finish preparing the nachos!
2. Prepare the Base:
In a large baking dish or aluminum tray, spread an even layer of graham cracker pieces at the bottom. This will be the delicious base of your nachos, so make sure it’s even!
3. Add the Chocolate:
Next, sprinkle the semi-sweet chocolate chips evenly over the graham cracker pieces. This will add that yummy chocolatey flavor that everyone loves!
4. Layer with Marshmallows:
Now it’s time to add the mini marshmallows on top of the chocolate chips. Feel free to pile them high for an extra gooeyness!
5. Optional Toppings:
If you like, sprinkle the milk chocolate or white chocolate chips and peanut butter chips over the marshmallows for a delicious twist. This step is totally optional but highly recommended!
6. Bake to Perfection:
Place your dish in the preheated oven and bake for about 10-15 minutes, or until the marshmallows become golden brown and the chocolate is nicely melted. Keep an eye on it so it doesn’t burn!
7. Serve and Enjoy:
Once it’s out of the oven, let the S’mores Nachos cool slightly. Serve them warm, either scooping with additional graham crackers or just using a spoon. Enjoy your delightful, gooey treat!
Can I Use Different Types of Chocolate Chips?
Absolutely! You can mix and match different types of chocolate chips based on your preference. Dark chocolate, milk chocolate, or even white chocolate all work well. Feel free to experiment with flavored chips, like caramel or toffee, for a twist on the classic!
How Can I Store Leftover S’mores Nachos?
If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in the microwave for about 15-20 seconds until warm and gooey again. Enjoy them fresh for the best taste!
Can I Make S’mores Nachos in Advance?
You can prep your S’mores Nachos ahead of time. Layer the graham crackers, chocolate chips, and marshmallows in the baking dish, cover it tightly, and refrigerate for up to a day. When you’re ready to bake, just pull them out and pop in the oven as directed!
What Can I Use Instead of Graham Crackers?
If you’re looking for a gluten-free option, try using gluten-free graham crackers or even rice cakes. For something different, you can use pretzel crisps for a sweet and salty combination! Just make sure the base is sturdy enough to handle the toppings.
