This smoked brisket grilled cheese is a cheesy delight that’s hard to resist! With tender brisket and gooey cheese, it’s like a hearty hug for your taste buds.
Honestly, who can say no to melted cheese? It’s the perfect way to use up leftover brisket, and trust me, every bite feels like a little party in your mouth! 🎉
I love pairing it with a side of sweet pickles for that extra zing. Making this is super easy—just grill and enjoy the awesome flavors coming together!
Key Ingredients & Substitutions
Bread: Thick-cut bread like Texas toast or sourdough gives great texture. If you’re looking for something softer, use brioche. Whole grain bread works too for added nutrition.
Smoked Brisket: The star of this recipe! You can opt for leftover brisket or even shredded BBQ chicken if brisket isn’t available. For a meat-free version, try using smoked mushrooms.
Cheddar and Mozzarella Cheese: I love the blend of these cheeses for creaminess and flavor. If you want a sharper taste, swap out cheddar for pepper jack or gouda. For a non-dairy option, look for plant-based cheeses that melt well.
Butter: Use unsalted butter for more control over seasoning. If you’re avoiding dairy, margarine or a vegan butter substitute works fine. Olive oil is another healthy alternative if you’re not set on that buttery flavor.
Mayonnaise: It’s optional, but it adds richness. If you’re not a fan, skip it or try adding a spread of creamy avocado for a similar effect!
How Do I Grill the Perfect Sandwich Without Burning It?
Grilling the sandwich perfectly involves managing heat and timing. Too hot, and the bread burns before the cheese melts. Here’s what to do:
- Start with medium heat on your skillet. This allows even cooking.
- Press down gently on the sandwich with a spatula to help it grill evenly.
- Keep an eye on it! Check every couple of minutes and flip when it’s golden brown.
- If you find the outside browning too fast, lower the heat slightly and cook longer.
- Let the sandwich cool for a minute after grilling. This gives the cheese time to set a bit, making it easier to slice without oozing out everywhere!
How to Make Smoked Brisket Grilled Cheese
Ingredients You’ll Need:
For the Sandwich:
- 2 slices of thick-cut bread (Texas toast or sourdough recommended)
- 1 cup smoked brisket, chopped or sliced
- 1/2 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons unsalted butter
- 1 tablespoon mayonnaise (optional, for added richness)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 10 minutes to cook, making a total of 20 minutes. It’s a quick and comforting meal that’s perfect for lunch or a late-night snack!
Step-by-Step Instructions:
1. Prepare the Ingredients:
Start by chopping or slicing your smoked brisket into bite-sized pieces. This ensures that every bite of your grilled cheese has that delicious smoky flavor. Then, shred the cheddar and mozzarella cheeses and set them aside.
2. Butter the Bread:
Take the two slices of bread and spread one tablespoon of butter on one side of each slice. If you’d like an extra creamy flavor, spread a thin layer of mayonnaise on the non-buttered side of both slices. This optional step adds richness!
3. Assemble the Sandwich:
Now, it’s time to build your sandwich! On the non-buttered side of one slice, layer half of the shredded cheddar cheese. Next, add the chopped brisket, followed by the mozzarella cheese. Top this with the remaining cheddar cheese for extra gooey goodness. Finally, place the other slice of bread on top, making sure the buttered side is facing up.
4. Grill the Sandwich:
Heat a skillet or griddle over medium heat. Once it’s warm, place your assembled sandwich in the skillet. Grill it for about 4-5 minutes, or until the bottom is golden brown. Carefully flip the sandwich over, and grill the other side for another 4-5 minutes until it’s also golden brown and the cheese is melty and delicious.
5. Serve:
Once your grilled cheese is perfectly golden and toasted, remove it from the skillet and let it cool for a minute. Then, slice it in half and serve with your favorite dipping sauce or side, like pickles or potato chips. Enjoy your tasty Smoked Brisket Grilled Cheese!
Can I Use Different Types of Bread?
Absolutely! While Texas toast and sourdough are recommended for their thickness and flavor, you can use any bread you prefer. Just keep in mind that thinner breads may require extra care while flipping to prevent spills, and they might not hold the filling as well.
What If I Don’t Have Smoked Brisket?
No problem! If you don’t have smoked brisket, you can substitute it with another protein like shredded rotisserie chicken or even a different smoked meat. You can also go vegetarian by adding sautéed mushrooms or grilled vegetables for a hearty option!
How Can I Store Leftover Sandwiches?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place the sandwich in a skillet on low heat, covered, to allow the cheese to melt without burning the bread. Alternatively, you could use a microwave, but it might make the bread a bit soggy.
Can I Make This Sandwich Ahead of Time?
While it’s best enjoyed fresh, you can prepare the ingredients ahead of time! Cook the brisket and cheese, and assemble the sandwich without grilling. Just wrap tightly in plastic wrap and refrigerate, then grill it when you’re ready to eat. This helps save time and still gives you that delicious melty goodness!
