This Slow Cooker Steak and Cheddar Potato Casserole is a warm and cozy dish everyone loves! It’s packed with tender steak, creamy potatoes, and gooey cheddar that makes each bite so tasty.
I like how easy it is to throw everything in the slow cooker and let it work its magic. Plus, it’s a great way to impress friends and family without spending hours in the kitchen!
Key Ingredients & Substitutions
Beef Stew Meat: This is your main protein. You can use chuck roast, cut into cubes, or even ground beef for a different texture. If you’re looking for a leaner option, look for sirloin instead.
Potatoes: I prefer russet potatoes for their fluffy texture when cooked. However, you can substitute with Yukon Gold or red potatoes. Just remember, different potatoes will have slightly different cooking times.
Cheddar Cheese: Sharp cheddar gives a nice tangy flavor. If you’re not a fan, try mozzarella or gouda for a milder taste. Vegan cheese options can also work if you’re looking for a dairy-free alternative.
Sour Cream: This adds creaminess and tang. If you want to lighten it up, plain Greek yogurt is a fantastic substitute. You can even use cream cheese if you prefer a richer flavor.
Beef Broth: For added depth of flavor, homemade broth is fantastic, but store-bought works just as well. You can substitute with vegetable broth for a lighter option or if you’re going for a vegetarian version.
How Do I Get the Best Flavor From My Slow Cooker?
Using a slow cooker is a game changer for developing flavors. Start by layering ingredients strategically to maximize flavor absorption. Here’s how:
- Layer potatoes first, as they take longer to cook.
- Evenly spread onions next so they can soften and infuse flavor into the dish.
- By placing beef on top, you’ll let the juices drip down, keeping the meat tender and the potatoes flavorful.
- Mixing the broth and seasonings separately gives a better distribution of flavor, so don’t skip that step!
Also, resist the urge to open the lid too often, as this releases heat and can increase cooking time. Let it work its magic!
Slow Cooker Steak and Cheddar Potato Casserole
Ingredients You’ll Need:
For the Casserole:
- 2 pounds beef stew meat, cut into 1-inch cubes
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
How Much Time Will You Need?
This comforting casserole takes about 15 minutes to prepare, with a cooking time of 6 to 8 hours on low heat or 3 to 4 hours on high heat in the slow cooker. Just a little prepping upfront, and then let the slow cooker do the magic! Perfect for a busy day!
Step-by-Step Instructions:
1. Layer the Ingredients:
Start by preparing your slow cooker. Layer the diced potatoes at the bottom. This will create a hearty base for your casserole. Next, sprinkle the chopped onion evenly over the potatoes. Finally, place the beef stew meat on top of the onions. This layering will help the flavors meld together as it cooks.
2. Make the Sauce:
In a separate mixing bowl, combine the beef broth, sour cream, Worcestershire sauce, garlic powder, onion powder, and seasoning with salt and pepper. Stir it all together until it’s well mixed. This will be the flavorful sauce that brings everything together!
3. Pour and Cook:
Now, pour the sauce mixture over the meat and potatoes in the slow cooker. Make sure everything is coated well with the sauce. Cover the slow cooker with its lid, and set it to cook on low for 6 to 8 hours, or on high for 3 to 4 hours. The goal here is to have tender meat and fully cooked potatoes, so choose your cooking time based on your day’s schedule!
4. Add the Cheese:
In the last 30 minutes of cooking, sprinkle the shredded cheddar cheese over the top of the casserole. Cover it again and let the cheese melt down into delicious gooeyness on top. This is the final touch that will make your casserole irresistible!
5. Serve and Enjoy:
Once the cooking time is up and the cheese is melted, it’s time to serve your hearty dish! If you’d like, garnish with fresh parsley or chives for a lovely touch. Serve hot and enjoy every comforting bite!
Can I Use Different Types of Meat in This Recipe?
Absolutely! While beef stew meat is recommended for its tenderness, you can use chicken, turkey, or even pork. Just adjust the cooking time if using poultry, as it typically cooks faster. Ensure whatever meat you use is cut into similar-sized pieces for even cooking.
What If I Don’t Have Sour Cream?
No worries! You can substitute sour cream with Greek yogurt or cream cheese for a similar creamy texture. If using cream cheese, soften it first for easier mixing. You can also use buttermilk, but be aware it may alter the taste slightly.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place in the microwave or on the stovetop, adding a splash of beef broth or water if it looks dry to keep it moist.
Can I Add More Vegetables to This Dish?
Certainly! Feel free to add vegetables like carrots, peas, or bell peppers for additional flavor and nutrition. Just chop them into similar sizes and layer them with the potatoes or mix them into the sauce before pouring it in. Cooking times should remain the same!
