This Slow Cooker Steak and Cheddar Potato Casserole is the ultimate cozy meal! Packed with tender beef, creamy potatoes, and melted cheese, it’s like a warm hug in a bowl.
Let’s face it, who can resist cheese? I always sneak extra bites and pretend it’s calories from happiness! 😄 On busy days, just throw the ingredients into the slow cooker and relax!
Key Ingredients & Substitutions
Beef Stew Meat: Use chuck or round for the best flavor. If you prefer a leaner option, sirloin works too. Don’t have beef stew meat? Try using ground beef or even chicken for a lighter dish.
Potatoes: I recommend russet or Yukon Gold potatoes since they hold up well during cooking. If you’re looking for a lower-carb option, swap in cauliflower florets or sweet potatoes for a different flavor.
Onion: The flavor of a medium onion is perfect for this recipe. For a milder taste, you could use green onions. If you’re in a pinch, dried onion flakes can substitute—about 1 tablespoon for one medium onion.
Cream of Mushroom Soup: This adds creaminess; however, you can use cream of chicken or make your own with heavy cream mixed with sautéed mushrooms. For a vegetarian version, use plant-based soups or a homemade cream sauce.
Cheddar Cheese: Sharp cheddar is a favorite for its bold flavor. If you want a different cheese, try Gruyère or Monterey Jack. For dairy-free options, go for plant-based shredded cheese.
How Do You Achieve Perfectly Browned Beef?
Browning the beef is a crucial step that enhances flavor. Take your time to do it right. Follow these steps for the best results:
- Heat your skillet on medium-high, then add olive oil and let it heat up.
- Add the beef in a single layer—avoid overcrowding. This helps in browning rather than steaming.
- Cook for 5-7 minutes, turning occasionally, until all sides are nicely browned. Don’t rush; good browning takes a little patience!
- Remove the beef and keep it aside to rest. This keeps the juices locked in.
How to Make Slow Cooker Steak And Cheddar Potato Casserole
Ingredients You’ll Need:
For the Casserole:
- 2 pounds beef stew meat, cut into 1-inch pieces
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup (10.5 oz)
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley or thyme for garnish (optional)
How Much Time Will You Need?
This delicious casserole will take about 15 minutes to prepare, and then you can let your slow cooker do the work! Cook time is around 6-8 hours on low or 4-5 hours on high. So, in total, plan for about 6-8 hours for a flavorful, hearty meal!
Step-by-Step Instructions:
1. Preparing the Beef:
Start by heating the olive oil in a skillet over medium-high heat. Add the beef stew meat and cook until it’s browned on all sides, which should take about 5-7 minutes. Once browned, take the beef out of the skillet and set it aside for later.
2. Layering the Ingredients:
In your slow cooker, add the diced potatoes, chopped onion, and minced garlic. These will form the tasty base of your casserole. Now, place the seared beef on top of the potatoes and onions. Don’t worry about mixing just yet!
3. Mixing the Sauce:
Grab a bowl and mix together the beef broth, cream of mushroom soup, paprika, dried thyme, and a bit of salt and pepper. Stir it all together until it’s well combined and smooth. This sauce will bring everything together!
4. Pouring the Sauce Over:
Now it’s time to pour that savory sauce over the beef and potatoes in the slow cooker. Make sure all the ingredients are well-coated with your delicious mixture. This will make your casserole super tasty!
5. Cooking It Up:
Cover your slow cooker and set it to cook on low for 6-8 hours or on high for 4-5 hours. You’ll know it’s ready when the beef is tender and the potatoes are cooked through. You can relax while it cooks—let the slow cooker do its magic!
6. Adding the Cheese:
About 30 minutes before you’re ready to serve, sprinkle the shredded cheddar cheese over the top of the casserole. Cover it up again and let the cheese melt into that delicious goodness.
7. Garnish and Serve:
Once everything is cooked and the cheese has melted, it’s time to serve! If you’d like, sprinkle some fresh parsley or thyme on top for a nice touch. Serve it hot, and enjoy this hearty, comforting meal!
Can I Use a Different Type of Cheese?
Absolutely! While cheddar cheese adds a great flavor, you can substitute it with mozzarella, Monterey Jack, or even a cheesy blend for a different taste. Just keep in mind that each cheese melts and flavors the dish a bit differently!
How Can I Make This Recipe Gluten-Free?
To make this dish gluten-free, simply use a gluten-free cream of mushroom soup. You can also check that the beef broth is gluten-free. This way, you can enjoy the casserole without worries!
Can I Add Other Vegetables?
Yes, feel free to add other vegetables like carrots, peas, or bell peppers for extra flavor and nutrition. Just chop them into similar sizes as the potatoes for even cooking, and layer them in with the other ingredients.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of broth if needed to keep it moist. Enjoy your comforting meal again!
