Grilled Crack Chicken Foil Packets are a fun and tasty way to enjoy a meal! They’re filled with tender chicken, creamy cheese, and crispy bacon, all wrapped up in foil for easy cooking.
Honestly, how can you resist this cheesy goodness? It’s like a party in your mouth! 🎉 I love making these packs for a quick dinner or a fun backyard BBQ. Plus, clean-up is a breeze!
Key Ingredients & Substitutions
Chicken breasts: Diced chicken breasts are ideal for this recipe, but you can use thighs if you prefer a richer flavor and juicier texture. Both options work just fine!
Potatoes: Thinly sliced potatoes give a great base, but feel free to swap them for sweet potatoes or even zucchini for a lighter option. Just adjust the cooking time as needed!
Cheddar cheese: Shredded cheddar is wonderfully melty here. However, you can opt for Monterey Jack or Pepper Jack for a little kick. Cream cheese can also be switched out for a soft cheese like goat cheese.
Bacon bits: While real bacon tastes amazing, using turkey bacon or vegetarian bacon bits is an option if you want to cut down on saturated fat. You can even use crispy fried onions for added crunch!
Ranch dressing mix: If you’re out, make a homemade version with dried herbs like dill, parsley, and garlic powder mixed with buttermilk or yogurt. This gives a fresh taste without the packet.
How Can I Ensure My Potatoes Are Perfectly Cooked?
Getting your potatoes tender in the foil packets can be tricky, but here’s how to do it:
- Slice the potatoes very thinly; this helps them cook evenly and faster.
- Make sure to coat them well in olive oil. This not only flavors them but also promotes even cooking!
- Place the potatoes at the bottom of the foil packets. They take longer to cook, and this way, they’ll get nice and tender while the chicken cooks on top.
- Check for doneness around the 25-minute mark. If they need more time, you can leave the packets on the grill for an extra few minutes.
Following these tips will help your grilled crack chicken foil packets turn out deliciously every time! Enjoy cooking!
How to Make Grilled Crack Chicken Foil Packets
Ingredients You’ll Need:
Main Ingredients:
- 1 lb chicken breasts, diced
- 4 medium potatoes, thinly sliced
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1/2 cup bacon bits
- 1 packet ranch dressing mix (about 1 oz)
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
- Aluminum foil for packets
How Much Time Will You Need?
You’ll need about 10 minutes to prepare the ingredients and assemble the foil packets, plus around 25-30 minutes for cooking on the grill. So, in total, you’re looking at about 40 minutes to enjoy your tasty grilled crack chicken foil packets!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will make sure it’s nice and hot when you’re ready to cook your foil packets. It should take just a few minutes to get it to the right temperature.
2. Mix the Ingredients:
In a large mixing bowl, combine the diced chicken breasts, thinly sliced potatoes, olive oil, ranch seasoning mix, salt, and pepper. Stir everything together until all the ingredients are well-coated with the olive oil and seasoning. This step is key to making sure every bite is flavorful!
3. Prepare the Foil Packets:
Now, tear off some large sheets of aluminum foil, about 12×18 inches each. Place a generous portion of your chicken and potato mixture in the center of each foil sheet. Make sure not to overfill, so you can easily seal them!
4. Add Cream Cheese and Bacon:
Dollop some of the softened cream cheese on top of the chicken and potato mixture, then sprinkle the bacon bits over everything. This will add a creamy, savory flavor that’s simply delicious!
5. Sprinkle Cheese:
Top each packet with shredded cheddar cheese. Who doesn’t love more cheese, right? It will melt perfectly while cooking!
6. Seal the Packets:
Now, fold the sides of the foil over the mixture, and then fold the ends to seal the packets tightly. Make sure there are no leaks so that all the juices stay inside. You want them nice and secure!
7. Grill the Packets:
Place your carefully sealed foil packets on the preheated grill. Cook them for about 25-30 minutes. You’ll know they’re ready when the chicken is cooked through and the potatoes are tender. It’s the aroma that fills the air that will make you so hungry!
8. Remove and Unwrap:
Once they’re done, carefully remove the packets from the grill (don’t forget they will be hot!). Let them sit for a couple of minutes before you unwrap them. This helps the flavors settle.
9. Garnish and Serve:
If you like, sprinkle some fresh chopped parsley on top for a pop of color and flavor. Then, serve these delicious grilled crack chicken foil packets immediately while they are hot. Enjoy every bite!
Can I Substitute the Chicken with Another Protein?
Absolutely! You can use diced turkey, pork, or even tofu for a vegetarian option. Just remember to adjust the cooking time accordingly; for pork, it may take a bit longer to ensure it’s thoroughly cooked.
How Do I Make This Recipe with Leftover Ingredients?
If you have leftover cooked chicken or potatoes, you can still make these foil packets! Just mix them with the other ingredients and reduce the cooking time to about 15-20 minutes, or until everything is heated through and the cheese is melted.
Can I Make These Packets in the Oven Instead?
Yes, you can! Preheat your oven to 400°F (200°C) and place the foil packets on a baking sheet. Cook for about 30-35 minutes, or until the chicken is cooked through and the potatoes are tender. Keep an eye on them to prevent any burning!
What’s the Best Way to Store Leftover Packets?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place them in a microwave-safe dish and heat until warmed through, or you can reheat them on the grill or in the oven at 350°F (175°C) for about 10-15 minutes.
