These Garlic Herb Grilled Potatoes in Foil are a tasty side dish perfect for any barbecue! Tossed in garlic and herbs, these potatoes are wrapped up for a tender, flavorful treat.
They’re super easy to make, too! I love throwing them on the grill and letting the smoky flavor soak in. Plus, clean-up is a breeze with no sticky pans to scrub!
Ingredients & Substitutions
Baby Potatoes: I love using baby potatoes for their creamy texture and quick cooking time. You can use any small potatoes like fingerlings or even larger potatoes cut into chunks if that’s what you have on hand.
Garlic: Fresh garlic is key for that bold flavor. If you don’t have fresh, garlic powder can be a substitute. Just remember to use less—about 1/8 teaspoon for every clove.
Olive Oil: Olive oil adds richness and helps with cooking. You can swap it with avocado oil or even melted butter if you prefer a different taste.
Dried Herbs: Oregano, thyme, and rosemary blend beautifully together. If you only have Italian seasoning, that works too! Just shake in a teaspoon or two instead.
Salt and Pepper: Adjust these to your taste. If you’re watching your sodium, feel free to cut back. A squeeze of lemon juice can brighten the flavor instead!
How Do I Make Sure My Potatoes Cook Evenly on the Grill?
Cooking potatoes in a foil packet on the grill requires a few important tips to ensure they come out perfectly tender. Start by cutting the potatoes evenly to promote uniform cooking. Halved or quartered pieces work best!
- Preheat the grill properly to a medium-high heat of about 400°F/200°C.
- Mix the potatoes and garlic with oil and herbs before sealing in foil. This ensures each piece is coated and flavorful.
- Use heavy-duty foil, as it holds up better on the grill. Seal the packet well; no one likes losing delicious steam!
- Turn the packet occasionally on the grill for even cooking. This will help them cook more reliably.
Letting the packet rest after grilling is also important. It helps steam the potatoes a little more and makes them tender!
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Grilled Potatoes:
- 2 pounds baby potatoes, halved or quartered
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Aluminum foil
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and another 20-25 minutes to cook on the grill. In total, you’re looking at around 30-35 minutes for some delicious garlic herb grilled potatoes!
Step-by-Step Instructions:
1. Prepare Your Grill:
Start by preheating your grill to medium-high heat, which is about 400°F (or 200°C). This step is important because you want your grill nice and hot to cook the potatoes evenly.
2. Mix the Ingredients:
In a large bowl, combine the halved or quartered baby potatoes with the minced garlic, olive oil, dried oregano, thyme, and rosemary. Add salt and pepper to taste. Use a spoon or your hands to toss everything together until the potatoes are well coated with the oil and seasonings. This will help all the flavors come together!
3. Prepare the Foil Packet:
Cut a piece of aluminum foil about 18 inches long. Place your seasoned potato mixture right in the center of the foil. Bring the edges of the foil up and fold them over the potatoes to create a sealed packet. Make sure to fold it tightly so no steam escapes while they’re grilling.
4. Grill the Potatoes:
Now, place the foil packet on your preheated grill. Let it cook for about 20-25 minutes, turning the packet occasionally. This will help the potatoes cook evenly. You want them to be nice and tender when they’re done!
5. Serve and Enjoy:
When the timer goes off, carefully remove the hot packet from the grill. Let it sit for a couple of minutes (watch out for hot steam when you open it!). Finally, serve your delicious garlic herb grilled potatoes warm. If you’d like, drizzle a bit more olive oil on top or sprinkle with fresh herbs for an extra touch. Enjoy your tasty dish!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes work great, you can use other types like yukon golds or red potatoes. Just make sure to cut them into even-sized pieces for consistent cooking. If using larger potatoes, quarter them or cut them into smaller chunks for best results!
What Can I Substitute for Olive Oil?
If you prefer a different flavor, you can substitute olive oil with melted butter or avocado oil. Both will enhance the flavor of the herbs and give your potatoes that delicious crispy texture. Just use the same amount as the recipe calls for.
How Can I Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, make sure to warm them up in an oven or skillet to regain some crispness. Just add a splash of olive oil if they seem a bit dry!
Can I Make These Potatoes in the Oven?
Yes, you can! Simply preheat your oven to 400°F (200°C). Prepare the potatoes in the foil packet and bake on a baking sheet for about 25-30 minutes or until tender, turning halfway through. It’s an easy alternative if you’re not grilling!
