These garlic butter roasted sweet potatoes are a tasty treat! They’re sweet, tender, and have a rich buttery flavor that you’ll love. Plus, garlic makes everything better, right?
I can’t help but gobble them up right out of the oven! I like to sprinkle some herbs on top for a pop of color. Trust me; this dish is perfect when you need a quick and yummy side!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Look for firm, unblemished sweet potatoes with smooth skin. If you can’t find sweet potatoes, butternut squash can be a tasty alternative.
Butter: Unsalted butter gives better control over the saltiness of the dish. If you’re vegan or dairy-free, try using vegan butter, coconut oil, or olive oil instead.
Garlic: Fresh garlic is essential for that aromatic flavor. If you’re in a pinch, garlic powder works too—just use about 1 teaspoon to replace 1 fresh clove. However, fresh is always best!
Fresh Parsley: This adds a pop of color and freshness. If parsley isn’t available, you could use cilantro or even green onions for a different twist.
Smoked Paprika: While optional, it adds a nice depth. If you want to skip it, you can use regular paprika or just enjoy the dish without.
How Do I Melt Butter Without Burning It?
Melted garlic butter is a game-changer for this recipe. You want to get it just right to keep that delicious garlic flavor without burning it. Here’s how to do it:
- Use a small saucepan over medium heat. Low and slow is key!
- Add butter first. Let it melt gently.
- As soon as the butter melts, add minced garlic and stir often. Cook for just 1-2 minutes until fragrant.
Keep an eye on it, as garlic can brown quickly. If it starts to color too much, remove it from the heat immediately!
How to Make Garlic Butter Roasted Sweet Potatoes
Ingredients You’ll Need:
For the Sweet Potatoes:
- 4 medium sweet potatoes
For the Garlic Butter:
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
For Seasoning:
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- Salt to taste
- Black pepper to taste
- 1/2 teaspoon smoked paprika (optional)
- Olive oil (for drizzling)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 30 minutes of roasting time. In total, you’ll need around 40 minutes to get these delicious Garlic Butter Roasted Sweet Potatoes ready!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your sweet potatoes roast perfectly and get that nice golden color.
2. Prepare the Sweet Potatoes:
Wash and scrub the sweet potatoes to remove any dirt. Next, slice each sweet potato in half lengthwise and then cut each half into thick slices, about 1 to 1.5 inches thick. This will help them cook evenly.
3. Make the Garlic Butter:
In a small saucepan, melt the butter over medium heat. Add the minced garlic to the melted butter and sauté for about 1-2 minutes until the garlic is fragrant but not browned. Be careful not to burn it! Once fragrant, remove the saucepan from heat.
4. Coat the Sweet Potatoes:
In a large mixing bowl, combine the sweet potato slices with the melted garlic butter. Add a pinch of salt, some black pepper, and the smoked paprika if you chose to use it. Toss everything together until the sweet potatoes are completely coated with the garlic butter mixture.
5. Arrange for Roasting:
Line a baking sheet with parchment paper for easy cleanup. Spread the coated sweet potato slices in a single layer on the baking sheet. Drizzle a little olive oil over the top for extra flavor and to help them crisp up.
6. Roast the Sweet Potatoes:
Put the baking sheet in the preheated oven and roast the sweet potatoes for 25-30 minutes. Make sure to flip them halfway through cooking to ensure they cook evenly, until they are tender and golden brown on the edges.
7. Garnish and Serve:
Once they’re done roasting, take the sweet potatoes out of the oven and sprinkle them with chopped parsley for a burst of freshness. Serve them warm as a delicious side dish or snack. Enjoy every bite!
Can I Use Other Types of Potatoes Instead of Sweet Potatoes?
Absolutely! While sweet potatoes add a unique flavor, you can use regular russet or red potatoes. Just note that cooking times may vary slightly, so keep an eye on them while roasting to ensure they are tender and golden brown.
How Can I Make This Recipe Vegan?
To make this dish vegan, simply swap the unsalted butter for a plant-based butter or olive oil. You can also add a splash of vegetable broth or a sprinkle of nutritional yeast for an extra layer of flavor!
What’s the Best Way to Store Leftover Roasted Sweet Potatoes?
Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, arrange the sweet potatoes on a baking sheet and warm them in the oven at 350°F (175°C) for about 10-15 minutes until heated through. This will help retain their crispy edges!
Can I Prep These Sweet Potatoes Ahead of Time?
Yes! You can prepare the sweet potatoes by slicing and coating them with the garlic butter the night before. Just refrigerate them in a covered container. When you’re ready to cook, pop them directly in the oven, adding a couple of extra minutes to the roasting time if they are cold from the fridge.
