Crockpot Pork Carnitas are super simple and packed with flavor! Just toss pork shoulder, spices, and a bit of juice into the slow cooker, and let it work its magic while you relax!
These carnitas are perfect for tacos, burritos, or just munching on as-is! I love how tender the meat gets. Plus, the smell while it cooks makes you feel like a kitchen superstar! 🎉
Ingredients & Substitutions
Pork Shoulder: This is the key ingredient for carnitas, giving it that juicy, tender texture. If you’re short on time, you can use pork loin, but it may be less flavorful. For a leaner option, use chicken thighs instead.
Olive Oil: The oil is used for searing and adds richness. You can use vegetable oil or avocado oil if you prefer. I often opt for avocado oil as it’s great for high-heat cooking.
Spices: Cumin, smoked paprika, and oregano bring warmth and flavor. If you don’t have smoked paprika, regular paprika works, but it lacks the smokiness. You can also adjust the spices to fit your taste—add chili powder for some heat!
Citrus Juices: Lime and orange juice are essential for that zesty flavor. If oranges aren’t available, you could use lemon juice instead of orange, although the flavor will change a bit.
Tortillas: Corn or flour tortillas are perfect for serving. If gluten-free is a concern, corn tortillas are a great choice. Also, consider lettuce wraps for a fresh alternative!
How Do You Achieve Tender, Shredded Pork in the Crockpot?
The secret to tender pork lies in the slow cooking process. The crockpot allows the flavors to meld beautifully while keeping the meat moist. Following these steps will help achieve that perfect texture:
- Cut the pork shoulder into large chunks; it helps with even cooking and shredding later.
- Optional, but worth it: sear the pork well in the skillet first. It adds deeper flavor by caramelizing the meat’s surface.
- Once all ingredients are in, make sure the pork is submerged in the juices for maximum flavor absorption.
- Cook on low for 8 hours for the most tender results. High can work too, but the low-and-slow method creates more tender meat.
Finally, for crispy edges, broiling the shredded pork adds a delightful texture contrast. Just keep an eye on it! Enjoy the process and the wonderful smell filling your kitchen!
Easy Crockpot Pork Carnitas
Ingredients You’ll Need:
For the Carnitas:
- 3 to 4 pounds pork shoulder (or pork butt)
- 1 tablespoon olive oil
- 1 onion, quartered
- 4 cloves garlic, minced
- 1 tablespoon cumin
- 1 tablespoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 limes, juiced (plus lime wedges for serving)
- 1 orange, juiced
- 1 bay leaf
For Serving:
- Corn or flour tortillas
- Toppings: diced avocado, cilantro, diced onions, salsa, or any preferred toppings
How Much Time Will You Need?
This delicious recipe will take around 15 minutes to prepare and about 4 to 8 hours to cook in the crockpot. So, you can just set it up in the morning and enjoy tender, flavorful carnitas for dinner!
Step-by-Step Instructions:
1. Prepare the Pork:
Start by cutting the pork shoulder into large chunks, about 3 to 4 pieces. This helps the pork cook evenly. It’s a simple step but essential for that tender, shredded texture we want!
2. Searing the Pork (Optional):
Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the pork pieces and sear them on all sides until nicely browned (about 5-7 minutes). This step isn’t necessary, but it adds a great depth of flavor to your carnitas!
3. Load the Crockpot:
Now, it’s time to transfer the seared pork to your crockpot. On top of the pork, add the quartered onion, minced garlic, cumin, smoked paprika, oregano, black pepper, salt, lime juice, orange juice, and bay leaf. Just dump everything in there; it’ll all come together beautifully during cooking!
4. Cooking Time:
Cover the crockpot with its lid and cook the pork on low for about 8 hours, or on high for 4 hours. You’ll know it’s done when the pork is super tender and easily shreds with a fork!
5. Shredding the Pork:
Once the pork is fully cooked, carefully remove it from the crockpot and place it on a cutting board. Using two forks, shred the pork into bite-sized pieces. It should come apart easily—don’t be shy with those forks!
6. Optional Crispy Finish:
If you like crispy carnitas, spread the shredded pork on a baking sheet and pop it under the broiler in your oven for 5-10 minutes, watching it closely to prevent burning. This step gives it a delicious crunchy edge!
7. Serve and Enjoy:
Now, the best part! Serve the delicious carnitas in warmed tortillas and top them with diced avocado, onion, cilantro, lime wedges, and your favorite salsa. Customize it however you like and enjoy your tasty homemade Pork Carnitas!
Can I Use Another Cut of Pork for This Recipe?
Yes! While pork shoulder or pork butt is ideal for its fat content and flavor, you can also use pork loin. Just keep in mind that pork loin is leaner and may not shred as easily. If using pork loin, consider adding a bit of broth to maintain moisture during cooking.
How Can I Make This Recipe Spicier?
If you like a kick, add some chopped jalapeños or a teaspoon of cayenne pepper to the seasoning mix before cooking. You can also serve the carnitas with spicy salsa or hot sauce for an extra fiery touch!
Can I Prepare This Ahead of Time?
Absolutely! You can prepare the pork and seasonings the night before. Just place them in the crockpot, cover, and refrigerate. In the morning, simply take it out, let it sit for about 30 minutes to come to room temperature, and then cook as directed.
How Do I Store Leftover Carnitas?
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the shredded pork in freezer bags for up to 3 months. Thaw overnight in the fridge before reheating. Enjoy it in tacos, burritos, or over rice!
