This Cheesy Beefy Burrito Delight is a warm wrap filled with ground beef, gooey cheese, and tasty toppings. It’s a crowd-pleaser for sure, perfect for busy weeknights!
When you bite into it, the cheese oozes out like a delicious surprise. I sometimes make extra so I can enjoy one for lunch the next day—because who doesn’t love tasty leftovers? 😋
Key Ingredients & Substitutions
Ground Beef: I use 80/20 ground beef for a great balance of flavor and fat, but you can opt for ground turkey or chicken for a leaner option. Just ensure to season them well as they can be milder in flavor.
Cheddar Cheese: Shredded cheddar is classic here. If you’re looking for a sharper flavor, try sharper cheddar or pepper jack for a spicy kick. You could also use dairy-free cheese if you’re avoiding dairy.
Sour Cream: Adds creaminess! Greek yogurt is a fantastic substitute if you want a healthier option. It’s also tangy and tasty!
Refried Beans: Canned are super convenient, but consider making your own if you have the time. Black beans or pinto beans are good alternatives for a different taste and texture.
Taco Seasoning: If you don’t have taco seasoning on hand, mix chili powder, cumin, garlic powder, and onion powder for a homemade blend. It’s flexible based on your flavor preferences.
How Do You Ensure Your Burritos Are Crispy and Delicious?
Getting that perfect crispy texture on your burritos is key! Start by browning them seam side down in a hot skillet to create a nice seal. Here are some tips:
- Heat the skillet adequately before adding the burritos; it should be medium heat to avoid burning.
- Cook each side for about 2-3 minutes until golden brown. If they’re browning too fast, lower the heat.
- Press lightly with a spatula while cooking to ensure even browning.
- For extra crunch, you can spray or brush a little oil on the outside before cooking.
Enjoy your crispy burritos and don’t hesitate to experiment with fillings to suit your taste! Happy cooking!
How to Make Cheesy Beefy Burrito Delight
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can (15 oz) refried beans
- 1 cup diced tomatoes (drained)
- 1 tsp taco seasoning
For the Burrito:
- 4 large flour tortillas
- 1/2 cup chopped green onions (optional, for garnish)
- Fresh lettuce leaves (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and another 10-15 minutes for cooking. Overall, you’ll have a delicious meal ready in about 20-25 minutes. Quick and satisfying!
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by heating a large skillet over medium heat. Add the ground beef and cook until it’s fully browned, breaking it apart with a spoon as you go. This should take about 5-7 minutes.
2. Mix in Flavors:
Once the beef is cooked, carefully drain any excess fat from the skillet. Next, stir in the taco seasoning, diced tomatoes, and refried beans. Mix everything together and cook for another 3-4 minutes, until everything is heated through.
3. Prepare the Tortillas:
While your filling is cooking, warm the flour tortillas. You can do this in a microwave for about 30 seconds or on a skillet for a few seconds on each side. This will make them soft and easy to roll.
4. Assemble the Burritos:
Take each warm tortilla and start by spreading a layer of sour cream on it. Then, add a generous scoop of the beef mixture on top, followed by a sprinkle of shredded cheddar cheese. Be sure not to overfill them!
5. Roll Them Up:
Now, roll each tortilla tightly. Start from one end, and fold in the sides as you go to keep everything secure inside. Make sure the seam is down when you place them in the skillet.
6. Crisp the Burritos:
In the same skillet, heat a bit of oil over medium heat. Place the rolled burritos seam side down and cook for about 2-3 minutes, until they’re golden brown and crispy. Carefully flip them over and brown the other side for another 2-3 minutes.
7. Serve and Enjoy:
Once the burritos are nicely browned, serve them warm. You can garnish with extra cheese and chopped green onions if you like. Don’t forget the fresh lettuce leaves on the side!
Enjoy your delicious Cheesy Beefy Burrito Delight!
Can I Substitute Ground Turkey or Chicken for Ground Beef?
Absolutely! Ground turkey or chicken will work well as a leaner alternative to beef. Just be sure to cook it thoroughly until no pink remains. You might want to add a bit more taco seasoning for added flavor, as turkey and chicken have a milder taste than beef.
How Can I Make This Recipe Vegetarian?
To make this burrito vegetarian, simply replace the ground beef with a can of black beans or sautéed vegetables like bell peppers and zucchini. You can also add extra beans, corn, or rice for more texture and substance!
What’s the Best Way to Store Leftover Burritos?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and heat in the oven at 350°F (175°C) for about 15-20 minutes, or microwave for a few minutes until heated through.
Can I Freeze Burritos for Later?
Yes! To freeze, wrap each burrito tightly in plastic wrap and then in a layer of aluminum foil to prevent freezer burn. They can be frozen for up to 3 months. When you’re ready to eat, thaw in the fridge overnight and then reheat as mentioned above!
