This Garlic Parmesan Roasted Zucchini is a tasty side dish that’s super easy to make. Just slice the zucchini, sprinkle with garlic and Parmesan, and roast until golden!
I love how the Parmesan gets crispy while the zucchini stays tender. It’s the perfect way to eat your veggies! Plus, it’s ready in no time—talk about a win! 🥒✨
Key Ingredients & Substitutions
Zucchini: Fresh medium zucchinis are perfect for this recipe. If you can’t find zucchini, yellow squash is a great substitute with a similar texture.
Olive Oil: I love using extra virgin olive oil for its rich flavor. If you need a lighter option, grapeseed or avocado oil works well too.
Garlic: Fresh minced garlic gives the best taste. If you’re in a pinch, garlic powder can be used, but start with less since it’s more concentrated.
Parmesan Cheese: I recommend using freshly grated Parmesan for better flavor and texture. If you’re looking for dairy-free alternatives, try nutritional yeast for a cheesy flavor.
Dried Herbs: Dried oregano and thyme add depth. If you prefer fresh herbs, use them (just double the amount) for a vibrant taste.
How Do You Cut Zucchini for Roasting?
Creating that fan-like cut in zucchini keeps things interesting and helps the flavors soak in. Follow these easy steps:
- Start by washing and slicing the zucchini in half lengthwise.
- Then, without cutting through the bottom, make deep diagonal cuts along each half, about an inch apart. This creates a great surface area for the oil and cheese.
Taking care with your cuts not only enhances the beauty but also ensures even cooking and flavor absorption. Enjoy making this dish!
How to Make Garlic Parmesan Roasted Zucchini
Ingredients You’ll Need:
For the Zucchini:
- 4 medium-sized zucchini
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish, optional)
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prep and 25-30 minutes to roast. So, you’ll be looking at a total of around 40 minutes from start to finish. Perfect for a quick and tasty side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will get it nice and hot for roasting your zucchini to perfection!
2. Prepare the Zucchini:
Wash the zucchini to remove any dirt, then slice each one in half lengthwise. Next, make deep diagonal cuts across the cut sides of the zucchini halves, but be careful not to cut all the way through to the bottom. This creates a pretty fan-like effect that helps them roast evenly!
3. Make the Garlic Oil Mixture:
In a small bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Whisk everything together well so that it’s nicely blended.
4. Apply the Oil Mixture:
Place the zucchini halves, cut side facing up, in a baking dish. Use a brush (or a spoon!) to generously apply the garlic oil mixture over each zucchini half. Make sure to let the oil seep into those lovely cuts you made!
5. Add the Parmesan Cheese:
Now, sprinkle the grated Parmesan cheese evenly over the zucchini halves. You’ll want a good amount to ensure that cheesy goodness on top!
6. Roast the Zucchini:
Pop the baking dish into your preheated oven and roast for about 25-30 minutes. You’re looking for tender zucchini and a beautifully golden, crispy cheese topping.
7. Garnish and Serve:
Once your zucchini is done roasting, carefully take it out of the oven and let it cool slightly. If you like, sprinkle some chopped parsley on top for a fresh touch before serving. Enjoy your tasty Garlic Parmesan Roasted Zucchini!
Can I Use Olive Oil Substitute in This Recipe?
Absolutely! If you don’t have olive oil, you can use melted butter or any neutral oil like avocado or canola oil. Just keep in mind that olive oil adds a nice flavor, so if you’re using a different oil, you might want to add a pinch more herbs to enhance the taste!
How Can I Make This Dish Lower in Calories?
If you’re looking to cut calories, you can reduce the amount of Parmesan cheese to 1/2 cup or use a lower-fat cheese alternative. Additionally, using a cooking spray instead of olive oil can also help lighten it up while still providing that delicious flavor!
Can I Prepare the Zucchini Ahead of Time?
Yes! You can slice and prepare the zucchini up to a day in advance. Just store them in an airtight container in the fridge to keep them fresh. When ready to cook, just brush with the garlic oil mixture and proceed with roasting as usual.
What Should I Serve with Garlic Parmesan Roasted Zucchini?
This dish pairs wonderfully with grilled meats, pasta, or a fresh salad. You can also use it as a side for your favorite grain dishes, such as quinoa or rice. The creamy, cheesy flavor makes it a versatile side for any meal!
