This Taco Crock Pot Hashbrown Casserole is a yummy mix of crispy hashbrowns, tasty taco seasoning, and melted cheese. It’s like a fiesta in a bowl!
Who wouldn’t love a dish that cooks itself while you kick back? I just throw everything in the pot and let it do the magic – and maybe snack a little while I wait! 🎉
Key Ingredients & Substitutions
Ground Beef or Turkey: Both work great! I usually go for ground turkey for a leaner option. If you want something different, try ground chicken or even meat substitutes like lentils or plant-based crumbles.
Taco Seasoning: A packet is easy, but you can create your own mix. Combine chili powder, cumin, garlic powder, and onion powder for a tasty homemade version. It’s great to adjust the spices to your taste!
Frozen Hashbrowns: The star of the dish! You can use fresh grated potatoes, but keep in mind they’ll need to be parboiled first. If you want a twist, try using sweet potato hashbrowns.
Creamy Ingredients: Sour cream gives a nice tang. If you prefer, substitute Greek yogurt for a healthier option. You could also use cream cheese for a richer flavor.
Corn: This is optional, but sweet corn adds a nice pop of sweetness. You can skip it or use black beans instead for added protein and a different texture.
How Do I Get the Cheese to Melt Perfectly?
Melted cheese is a highlight! Layering it properly helps you achieve that gooey texture. When you sprinkle cheese over the meat and potatoes, resist the urge to stir. Just let it sit on top. The slow cooking lets it melt nicely!
- Make sure to use a combination of cheeses for great flavor.
- Layer the cheeses on top of the casserole during the last 30 minutes if you want it extra melty and bubbly.
- Low and slow cooking is key, as it allows the flavors to meld together beautifully.
How to Make Taco Crock Pot Hashbrown Casserole
Ingredients You’ll Need:
For the Casserole:
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 1 (30 oz) bag frozen hashbrowns
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 (15 oz) can diced tomatoes with green chilies, undrained
- 1 cup sour cream
- 1 small onion, diced
- 1 cup corn (optional)
- Salt and pepper to taste
For Garnish:
- Chopped green onions or cilantro (optional)
How Much Time Will You Need?
This delicious casserole takes about 20 minutes of prep time. Then, you’ll let it cook in the crock pot for 6 to 8 hours on low or 3 to 4 hours on high. It’s a great meal to set up in the morning and enjoy later!
Step-by-Step Instructions:
1. Brown the Meat:
Start by heating a skillet over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it apart with a spatula as it cooks. Once browned, drain any excess fat. Stir in the taco seasoning, following the package instructions, and set this mixture aside.
2. Mix the Hashbrown Base:
In a large bowl, combine the frozen hashbrowns, the undrained can of diced tomatoes with green chilies, diced onion, sour cream, and corn if you’re using it. Stir everything together until well mixed. This will be the base of your casserole.
3. Layer in the Crock Pot:
Now, take your greased crock pot and start layering! First, add half of the hashbrown mixture to the bottom. Then, layer half of the seasoned meat on top. Next, sprinkle half of both shredded cheeses (cheddar and Monterey Jack) over the meat layer.
4. Repeat the Layers:
For the second layer, repeat the process by adding the remaining hashbrown mixture, followed by the rest of the seasoned ground beef. Finally, top everything with the remaining shredded cheeses. Yum!
5. Cook to Perfection:
Place the lid on the crock pot and set it to cook. You can choose low heat for 6 to 8 hours or high heat for 3 to 4 hours. When the cooking time is up, the cheese should be melted, and the hashbrowns should be heated through.
6. Garnish and Serve:
Once done, lift the lid, and get ready to serve! Garnish with chopped green onions or cilantro, if you like, and then dig in! Enjoy your comforting and tasty Taco Crock Pot Hashbrown Casserole!
Can I Use Fresh Potatoes Instead of Frozen Hashbrowns?
Yes, you can use fresh potatoes instead! Just peel and dice them into small cubes, then parboil them for about 5-7 minutes until slightly tender before mixing them in. This will ensure they cook evenly and become tender in the crock pot.
How to Adjust Spice Level in This Recipe?
If you want to lower the spice level, opt for a mild taco seasoning or use half the packet. Alternatively, you can always add more toppings like sour cream or avocado to balance out the heat after cooking!
Can I Make This Vegetarian?
Absolutely! Simply omit the ground beef or turkey and add some extra vegetables like bell peppers or zucchini for a hearty texture. You can also add a can of black beans for added protein and flavor.
What’s the Best Way to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop until heated through. You can also add a splash of cream or milk to revive some creaminess if needed!
