These juicy grilled pork chops are a must-try! They’re coated in a sweet and spicy peach glaze that adds a burst of flavor to each bite. Perfect for summer BBQs!
I love the way the glaze gets all sticky and caramelized when grilling. It makes the pork chops sing! Serve them with a fresh salad, and you’re all set for a fun meal! 🎉
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are the star here. Their bone adds flavor and helps keep the meat juicy. If you’re looking for a leaner option, consider using boneless chops, but be careful not to overcook them as they can dry out faster.
Peach Preserves: This ingredient is key for the glaze. If you don’t have peach preserves, apricot or mango preserves are tasty substitutes that will still give you that sweet touch. You can also use fresh or frozen peaches, just cook them down with sugar for a similar effect.
Spices: The spice mix is essential for flavor. If you don’t have smoked paprika, regular paprika works fine. For a milder version, skip the cayenne or reduce the amount, especially if you’re cooking for kids or those sensitive to heat.
Fresh Garnishes: While optional, fresh peach slices and parsley brighten the dish. You can swap parsley for other herbs like cilantro or basil if that fits your taste better!
How Do I Ensure My Pork Chops Are Juicy and Flavorful?
Juicy pork chops rely on the right cooking techniques and seasonings. Start by letting your pork chops sit at room temperature for 30 minutes before grilling. This helps them cook evenly.
- Always preheat your grill to high heat. This gives the chops a nice sear, sealing in those juices.
- Use a thermometer to check for doneness. Aim for 145°F for perfectly cooked chops.
- Let them rest after grilling! A 5-minute rest allows the juices to redistribute, keeping them moist when you slice in.
Incorporating these tips will give you tender, juicy pork chops everyone will enjoy!
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (adjust for spice preference)
For the Peach Glaze:
- 1 cup peach preserves
- 1 tablespoon apple cider vinegar
- 1 teaspoon red pepper flakes (optional for extra heat)
For Garnish (Optional):
- Fresh peach slices
- Fresh parsley
How Much Time Will You Need?
This delicious dish will take about 15 minutes to prepare and around 20 minutes to grill. You’ll enjoy juicy pork chops coated in a spicy glaze—perfect for a summer meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, aiming for a temperature between 400°F and 450°F. This ensures a nice sear on your pork chops.
2. Prepare the Spice Rub:
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, black pepper, salt, and cayenne pepper. This blend will add a fantastic flavor to your pork chops. Once mixed, set it aside for later.
3. Season the Pork Chops:
Take your pork chops and drizzle olive oil on both sides. Then, take your spice rub and evenly coat the pork chops, making sure they are well-seasoned all over. This step is essential for that burst of flavor!
4. Make the Peach Glaze:
In a saucepan over medium heat, combine the peach preserves, apple cider vinegar, and red pepper flakes (if you want added heat). Stir the mixture until the preserves melt and everything combines well. Let it simmer for about 5 minutes, then take it off the heat and set aside.
5. Grill the Pork Chops:
Now, place your seasoned pork chops on the hot grill. Grill them for about 6-8 minutes on one side. Once they have nice grill marks, flip them over and brush the top with the spicy peach glaze. Grill for another 6-8 minutes, or until the internal temperature reaches 145°F.
6. Let Them Rest:
Once the pork chops are cooked, remove them from the grill and let them rest for about 5 minutes. This resting time helps the juices redistribute, making the chops juicier.
7. Serve and Enjoy:
Before serving, feel free to brush on some extra glaze for added flavor. Garnish your pork chops with fresh peach slices and parsley, if desired. Serve warm, and enjoy your delicious grilled pork chops with that spicy peach glaze!
Can I Use Boneless Pork Chops Instead of Bone-in?
Absolutely! Boneless pork chops will work just fine. Just be mindful that they might cook a little faster, so check for doneness after about 4-6 minutes on each side to ensure they don’t dry out.
What If I Don’t Have Peach Preserves?
No problem! If you don’t have peach preserves, you can substitute it with any fruit preserves, such as apricot, mango, or even a homemade peach compote. Adjust the sweetness with a bit of sugar or honey if necessary.
How to Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or until warmed through to maintain their juiciness.
Can I Make the Peach Glaze Ahead of Time?
Yes! You can prepare the spicy peach glaze ahead of time and store it in the fridge for up to a week. Just reheat it gently on the stove before brushing it on the pork chops during grilling.
