These grilled carrots are sweet and smoky, thanks to a yummy honey brown sugar glaze. They turn tender and caramelized on the grill, making them a perfect side dish!
Honestly, who knew carrots could taste this good? They’re like candy from the grill! I love serving them alongside my favorite grilled meats for a tasty, colorful plate!
Key Ingredients & Substitutions
Baby Carrots: These small carrots are naturally sweet and cook quickly on the grill. If you can’t find baby carrots, you can cut larger carrots into sticks or wedges for similar results.
Olive Oil: This adds a nice richness to the glaze. If you’re looking for a different flavor, avocado oil or grapeseed oil can work well. Just avoid oils with strong flavors like extra virgin for this dish.
Honey: Honey brings sweetness; feel free to swap it with maple syrup or agave for a vegan option. Use less if you prefer a less sweet taste!
Brown Sugar: This adds a lovely caramel flavor. If you’re out, you can use white sugar mixed with a bit of molasses to mimic brown sugar’s taste.
Cinnamon: This is optional but adds a warm spice. If you’re not a fan, try nutmeg or even a pinch of ginger for a different flavor profile.
Pomegranate Seeds: They provide a burst of freshness and color. If unavailable, you can use chopped nuts or even raisins as a garnish instead.
How Do I Grill Carrots to Perfection?
Grilling carrots can be tricky. To ensure they come out tender and flavorful, follow these steps:
- Preheat the grill to medium-high. This helps get those nice grill marks while cooking the carrots through.
- Make sure to coat the carrots evenly with the glaze. This not only adds flavor but also helps them caramelize nicely.
- Place them on the grill using direct heat to start. Grill for about 10-15 minutes, turning occasionally. This way, they cook evenly and don’t burn.
- Check for tenderness with a fork; they should feel soft but still hold their shape. Use tongs for turning to avoid splattering any glaze.
Let them cool slightly before garnishing for the best presentation and tasting experience!
Grilled Carrots with Honey Brown Sugar Glaze
Ingredients You’ll Need:
For the Carrots:
- 1 lb baby carrots (trimmed and peeled)
- 2 tbsp olive oil
- 2 tbsp honey
- 2 tbsp brown sugar
- 1 tsp cinnamon (optional)
- Salt and pepper to taste
For Garnish:
- 1/4 cup pomegranate seeds
- Fresh thyme or parsley
How Much Time Will You Need?
This delicious dish takes about 5 minutes to prepare and another 10-15 minutes to grill. In total, you’ll spend around 20 minutes cooking. Perfect for a quick side dish any night of the week!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This ensures that the carrots cook evenly and develop a nice char flavor.
2. Prepare the Glaze:
In a large bowl, mix together the olive oil, honey, brown sugar, cinnamon (if you’re using it), salt, and pepper. Stir until everything is combined into a smooth glaze.
3. Coat the Carrots:
Add the trimmed and peeled baby carrots to the bowl. Toss them gently until they are well coated with the tasty glaze. Make sure every carrot is covered!
4. Grill the Carrots:
Place the glazed carrots directly on the preheated grill. Grill them for about 10-15 minutes, turning them occasionally. You want them to become tender and lightly charred for that smoky flavor.
5. Cool and Garnish:
Once the carrots are done, take them off the grill and let them cool for just a moment. Then, transfer the grilled carrots to a serving platter.
6. Serve and Enjoy:
Sprinkle the pomegranate seeds over the top, and add some fresh thyme or parsley for a pop of color and freshness. Serve the carrots warm and enjoy the delightful sweet and savory flavors!
### FAQ
Can I Use Regular Carrots Instead of Baby Carrots?
Yes, you can definitely use regular carrots! Just slice them into sticks or rounds about the same size as baby carrots to ensure even cooking. Keep in mind that they might take a little longer to grill, so check for tenderness after about 15 minutes.
How Can I Make This Recipe Vegan?
To make this dish vegan, simply substitute the honey with maple syrup or agave nectar. Both alternatives work well, providing a similar sweetness without using animal products!
What Should I Do If I Don’t Have a Grill?
No worries! You can roast the carrots in the oven instead. Preheat your oven to 425°F (220°C), place the coated carrots on a baking sheet, and roast for about 20-25 minutes, flipping halfway through, until they’re tender and caramelized.
How to Store Leftovers?
Leftover grilled carrots can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them up in a skillet over low heat or in the microwave until heated through. You can add a little splash of water to keep them moist while reheating!
