Cheesy Taco Sticks are a fun twist on classic tacos! These tasty treats are made with dough filled with melty cheese, seasoned meat, and spices, then baked to golden perfection. Yum!
Whenever I make these, they don’t last long on the table. They’re perfect as a quick snack or a party favorite. Plus, who doesn’t love cheese wrapped in dough? It’s a win-win! 😄
Key Ingredients & Substitutions
Ground Beef: This is the star protein in the recipe. You can substitute ground turkey or chicken for a leaner option. If you’re vegetarian, try using crumbled tofu or lentils for a meatless twist.
Taco Seasoning: A packet simplifies flavoring, but feel free to make your own using chili powder, cumin, paprika, and oregano if you have those spices. It’s a fun way to personalize the taste!
Crescent Roll Dough: If you can’t find crescent roll dough, puff pastry works great too! Just remember to roll it out before adding the filling. You could also use pre-made pizza dough for a different texture.
Cheeses: Cheddar and Monterey Jack blend beautifully. For a bolder flavor, pepper jack is an excellent substitute. Vegan cheese is also available for those avoiding dairy.
Egg Wash: For a vegan option, replace the egg with plant milk or a mixture of water and flour. This keeps the dough looking golden without using animal products.
How Do You Get the Perfect Roll on Your Taco Sticks?
A tight roll is key to keeping all your delicious fillings inside. Here’s how to ensure the best result:
- When you unroll the dough, make sure to pinch any seams together first to avoid openings.
- Place enough filling at the wide end, but don’t overfill, or it may burst while baking.
- As you roll, keep the filling tucked in and tight. Pinch the edges to seal well. This step is crucial!
- After rolling, it can help to refrigerate them for about 10 minutes before baking to help set the shape.
With these tips, your taco sticks will turn out great every time!
How to Make Cheesy Taco Sticks
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
For the Cheesy Mix:
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
For the Dough:
- 1 can crescent roll dough (8 oz)
- 1 egg, beaten (for egg wash)
For Garnish:
- Fresh cilantro (optional)
- Salsa (for serving)
How Much Time Will You Need?
This recipe will take about 25 minutes, including 10 minutes for prep and 15 minutes for baking. It’s a quick and delicious way to enjoy a fun twist on tacos!
Step-by-Step Instructions:
1. Preheat the Oven:
First, get your oven ready by preheating it to 375°F (190°C). While it heats up, line a baking sheet with parchment paper to prevent sticking. This makes cleanup a breeze!
2. Cook the Ground Beef:
In a skillet, cook the ground beef over medium heat until it’s well browned. Be sure to drain any excess fat once it’s done cooking. Then, stir in the taco seasoning and water. Let it cook for another 2-3 minutes until everything is heated through. Don’t forget to add garlic powder, onion powder, salt, and pepper to taste! After that, take it off the heat and let it cool slightly.
3. Prepare the Crescent Roll Dough:
Unroll your crescent roll dough and separate it into triangles. You’ll want to place a generous amount of the beef mixture at the wide end of each triangle. Then, sprinkle a mix of the cheddar and Monterey Jack cheese over the beef. The more cheese, the better!
4. Roll and Seal:
Now it’s time to roll! Start from the wide end of the triangle and roll it up tightly, pinching the edges to seal the taco stick and keep the filling inside. Make sure they’re well-sealed so the cheesy goodness doesn’t spill out during baking!
5. Bake the Taco Sticks:
Place your rolled taco sticks on the lined baking sheet. Brush the tops with the beaten egg; this makes them golden and shiny when they bake. Bake them in the preheated oven for about 12-15 minutes or until they are golden brown and delicious looking.
6. Serve and Enjoy:
Once out of the oven, let the cheesy taco sticks cool for a few minutes. If you like, garnish them with fresh cilantro for a pop of color and freshness. Serve with your favorite salsa on the side for dipping. Enjoy your tasty treat!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken is a great alternative if you’re looking for a lighter option. The cooking process remains the same, just ensure that the meat is fully cooked before adding the taco seasoning!
What Can I Substitute for Crescent Roll Dough?
If you don’t have crescent roll dough, you can use puff pastry or biscuit dough instead. Just make sure to roll it out flat as needed; the baking times might differ slightly, so keep an eye on them while they bake!
How Should I Store Leftover Taco Sticks?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes to help retain their crispiness.
Can I Make These Ahead of Time?
Yes, you can prepare the beef mixture in advance and store it in the fridge for up to 2 days. When you’re ready to make the taco sticks, simply assemble them with the crescent dough and bake as directed!
