These Garlic Butter Chicken Thighs are juicy and full of flavor! The rich butter combined with garlic creates a tasty sauce that will have you licking your plate clean.
Cooking this dish feels like a cheat code in the kitchen! The smell of garlic fills the air, and even leftovers are a win. I’m all for meals that are quick and make me look like a superstar chef!
Key Ingredients & Substitutions
Chicken Thighs: Bone-in, skin-on thighs are ideal for juicy meat and flavorful skin. If you prefer white meat, chicken breasts can work, but they may dry out more easily. Thighs are my favorite for this recipe because they stay moist.
Butter: Unsalted butter lets you control the saltiness of the dish. If you’re looking for a healthier option, you could substitute olive oil or avocado oil, though the flavor may slightly differ.
Garlic: Fresh garlic is a must for that wonderful aroma and taste. If you’re out of fresh garlic, garlic powder can do in a pinch, using about 1/8 teaspoon per clove.
Thyme: Dried thyme works well, but fresh thyme is even better if you have it. You can also swap it for rosemary or oregano if that’s what you have on hand.
Paprika: This adds a warm flavor and lovely color. Smoked paprika is a fantastic alternative for a deeper taste. If you don’t have any, a pinch of cayenne pepper can give a little heat.
How Do You Achieve Perfectly Crispy Skin on Chicken Thighs?
Getting that crispy skin is all about the searing process. Start by ensuring your skillet is hot before adding the chicken; this helps to lock in the moisture and create a beautiful crust.
- Use medium-high heat to melt the butter and add minced garlic right after it’s melted.
- Place the chicken skin-side down in the skillet. Avoid moving it too much; let it sear for about 5-7 minutes until golden brown.
- After flipping, make sure to pour some of that delicious garlic butter on top of the thighs before baking.
Finally, don’t skip the resting step after baking. It allows the juices to redistribute for a flavorful bite!
How to Make Garlic Butter Chicken Thighs
Ingredients You’ll Need:
For the Chicken:
- 4 bone-in, skin-on chicken thighs
For the Garlic Butter:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or fresh if available)
- 1 teaspoon paprika
- Salt and pepper to taste
For Garnish:
- 2 tablespoons fresh parsley, chopped
- Lemon wedges (for serving, optional)
How Much Time Will You Need?
This delicious dish takes about 10 minutes of prep time and around 30 minutes of cooking time, making it quick enough for a weeknight meal yet impressive enough for guests. Total time from start to finish is about 40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that the chicken cooks evenly and gets that nice crispy skin you love.
2. Season the Chicken:
Take your bone-in, skin-on chicken thighs and season them generously. Sprinkle salt, pepper, paprika, and dried thyme on both sides. Don’t be shy; this is where the flavors come from!
3. Melt the Butter:
Grab an oven-safe skillet and melt the butter over medium-high heat. Once it’s melted, add the minced garlic. Stir it around for about 30 seconds until it becomes fragrant. Your kitchen will start smelling amazing!
4. Sear the Chicken:
Place your seasoned chicken thighs skin-side down in the skillet. You want to sear them for about 5-7 minutes until the skin turns golden brown and crispy. This step is key for flavor!
5. Finish in the Oven:
Flip the chicken thighs over so the skin is now facing up. Pour any remaining garlic butter over the tops of the thighs for extra flavor. Now, transfer the skillet into the preheated oven and bake for 25-30 minutes. You’ll know they’re ready when the internal temperature reaches 165°F (75°C).
6. Let It Rest and Serve:
Once your chicken is done in the oven, carefully remove it and let it rest for a few minutes. This helps keep it juicy. Before serving, sprinkle some chopped fresh parsley on top for a pop of color.
7. Optional Lemon Twist:
If you like, serve your garlic butter chicken with lemon wedges on the side. Squeezing a bit of lemon over the dish adds a delightful zing. Enjoy!
Can I Use Boneless Chicken Thighs Instead?
Yes, you can use boneless chicken thighs! Just adjust the cooking time since they will cook faster. Bake for about 20-25 minutes at 400°F (200°C), or until they reach an internal temperature of 165°F (75°C).
What If I Don’t Have Fresh Garlic?
No worries! You can substitute fresh garlic with about 1/2 teaspoon of garlic powder. Just sprinkle it over the chicken thighs before searing, but keep in mind that fresh garlic will give a more robust flavor.
How to Store Leftovers Properly
To store leftovers, let the chicken cool completely, then place it in an airtight container. It can be safely stored in the fridge for up to 3 days. For longer storage, freeze the cooked chicken for up to 3 months. Thaw in the fridge before reheating!
Can I Add Vegetables to This Recipe?
Absolutely! You can add vegetables like broccoli, carrots, or bell peppers. Toss them in the garlic butter after searing the chicken and before placing everything in the oven. Just make sure they are cut into similar sizes for even cooking!
