These Simple Steak Street Tacos are a treat! Made with juicy steak, fresh toppings, and warm tortillas, they’re perfect for a quick dinner or a fun gathering.
One bite and you’ll see why they’re a favorite! I love piling on the avocado and salsa—nothing beats that combo. 🌮 Who’s ready for taco night?
Making these tacos is super easy. Just grill the steak, slice it up, and let everyone customize their own! It’s like a taco party on your dinner table!
Key Ingredients & Substitutions
Flank Steak or Sirloin: These cuts are great choices for their flavor and tenderness. If you’re looking for a leaner option, try using chicken breast or even tofu for a vegetarian twist. Just adjust the cooking time accordingly!
Olive Oil: It’s perfect for marinating the steak, but feel free to swap in your favorite cooking oil. Avocado oil works great too and adds a nice flavor.
Spices: Chili powder and cumin truly uplift the dish! If you don’t have these, try using taco seasoning. Just a note—adjust the salt since most seasoning blends include it.
Corn Tortillas: Corn tortillas are traditional and delicious! You could easily use flour tortillas instead, especially if you prefer a softer texture.
Red Onion and Cilantro: These fresh toppings add a nice crunch and flavor. If red onion is too strong for you, try green onions or even pickled onions. Parsley can substitute cilantro if needed.
How Do I Cook the Steak to Get the Perfect Browning?
To send those tacos over the top, it’s all about cooking the steak just right. You want that delicious brown crust while keeping it juicy inside!
- Make sure your skillet or grill is hot before adding the steak—this helps achieve that nice sear.
- Don’t overcrowd the pan. Cook in batches if needed; otherwise, the steak will steam instead of sear.
- Flipping the steak halfway through ensures even browning. Aim for about 4-5 minutes total, depending on your steak’s thickness.
- Let the steak rest after cooking. This helps redistribute juices, making every bite mouthwatering.
How to Make Simple Steak Street Tacos
Ingredients You’ll Need:
For the Steak:
- 1 lb flank steak or sirloin, cut into small pieces
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
For the Tacos:
- 8 small corn tortillas
- 1/2 cup red onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- Lime wedges for serving
How Much Time Will You Need?
You will need about 10 minutes for prep and 15-20 minutes for cooking. You’ll want to let the steak marinate for at least 30 minutes to really soak up the flavors. So in total, set aside about 1 hour if you’re including marinating time!
Step-by-Step Instructions:
1. Marinate the Steak:
Start by grabbing a medium-sized bowl. Combine the steak pieces with the olive oil, chili powder, cumin, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix everything well so the steak is coated evenly. Cover the bowl and let it marinate for at least 30 minutes. This will help make the steak delicious and full of flavor!
2. Cook the Steak:
Once the steak has marinated, heat a skillet or grill over medium-high heat. When it’s nice and hot, add the marinated steak in a single layer. Allow it to cook for about 4-5 minutes. Flip the steak halfway through so it gets browned on both sides and is fully cooked.
3. Warm the Tortillas:
While the steak is cooking, grab another skillet and warm the corn tortillas. Place them in the skillet over medium heat for about 1 minute on each side. You want them to be pliable, not crispy, so keep an eye on them!
4. Prepare the Steak for Tacos:
Once the steak is cooked, remove it from the heat and let it rest for a few minutes. This helps keep it juicy. After resting, you can chop it into smaller bite-sized pieces if you like. This makes it easier to eat in the tacos!
5. Assemble Your Tacos:
Now, it’s time to create your tacos! Take a tortilla and place a portion of the cooked steak in the center. Top it off with some chopped red onions and fresh cilantro for a burst of flavor.
6. Serve and Enjoy:
Don’t forget the lime wedges! Serve them on the side for squeezing over the tacos. A little squeeze of lime really brightens everything up. Enjoy your tasty steak street tacos!
Can I Use a Different Cut of Meat?
Absolutely! You can use other cuts like skirt steak or even ribeye for a richer flavor. Just remember that cooking times may vary depending on the thickness of the meat, so monitor it closely for doneness.
How to Make These Tacos Spicier?
If you’re looking to add some heat, consider adding cayenne pepper or diced jalapeños to the marinade. You can also top the tacos with your favorite hot sauce or some sliced fresh chilies for an extra kick!
Can I Make the Steak Ahead of Time?
Yes, you can marinate the steak up to 12 hours in advance. Just keep it in the refrigerator until you’re ready to cook. This will enhance the flavors and make your tacos even more delicious!
How to Store Leftover Tacos?
Store any leftover steak and toppings in separate airtight containers in the fridge for up to 3 days. To reheat, warm the steak in a skillet and quickly warm the tortillas in the microwave or skillet before assembling again.
